MMMMMMMMM!
Fudge is so good. I love fudge (not to be confused by Judy Blume's books). Today me and my mother made Aunt Katherine's Fabulous Fudge.
Ingredients
Fudge is so good. I love fudge (not to be confused by Judy Blume's books). Today me and my mother made Aunt Katherine's Fabulous Fudge.
Ingredients
- mixing bowl (one from a mixer works fine)
- long spoon
- Duncan Hines chocolate frosting (16 oz.)
- Hershey's milk chocolate chips (2cups)
- microwave
- oven mitt (optional)
- wax paper
- cooling rack
- Pour chocolate chips and frosting into bowl. Stir until mixed.
- Put concoction in microwave for 2 minutes or until melted and soft.
- Using oven mitt, take fudge out and set on table. Put wax paper on cooling rack.
- Stir concoction for about 30 seconds. Using spoon, pour substance onto cooling rack.
- Put into fridge to harden. It took about 40 minutes for ours to harden, but it may depend on your fridge.